Yevhen Klopotenko
Self – Presenter
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.
Director
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The Class of ‘92
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My Mom Jayne
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Extremis
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No Half Measures: Creating the Final Season of Breaking Bad
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Wormwood
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John Candy: I Like Me
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Italianamerican
1974
Avatar: Creating the World of Pandora
2010
Champs
2015
Showrunners: The Art of Running a TV Show
2014
The Making of Dr. Horrible's Sing-Along Blog
2007
The Making of 'Terminator 2: Judgment Day'
1991
Black Sheep
2018